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| Make your menu choosing one "pica pica", one second plate and dessert to your pleasure. |
"PICA-PICA" TO SHARE |
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01. |
"Esqueixada" strips of salt cod
Ham croquettes
Fisherman style mussels
Heart of lettuces with anchovies
Fried little fish
[10,70 €]
|
02. |
Salt cod fritters
Fisherman style clams
Fried baby squids
Heart of lettuces with tuna
Prickled sardines
[14,71 €] |
03. |
Fisherman style mussels
Fried squid rings in batter
Grilled razor shells
Bellota cured ham
Coca [sweet bread] with anchovies
[14,98 €] |
04. |
Skipped baby prawns or baby Norway lobsters
Steamed mussels
"Escalivada" with anchovies
Salt cod fritters
[12,84 €] |
05. |
Norway lobster with lemon sauce
Fisherman style clams
Fried little fish or fried squids
Conches of sea
[16,05 €] |
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SECOND PLATE |
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01. |
Bare/black rice
or
Fideuà/black fideuà
[17,66 €] |
02. |
Monkfish Can Costa
or
Bare Fideuá Costa
[23,54 €] |
03. |
Sole in orange sauce
or
Hake trunk [donostiarra style]
[21,40 €] |
04. |
Zarzuela [seafood casserol] br />
or
Assorted grilled fish and seafood
[27,82 €] |
05. |
Baked sea bass
or
Baked monkfish
[22,47 €] |
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DESSERTS |
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01. |
Assorted ice cream
or
Cava sorbet
or
Cold custard with caramel top
[6,42 €]
|
02. |
Tiramisú
or
Coffee crème caramel
[5,35 €] |
03. |
Biscuit with hot chocolate
or
House cake
[6,42 €] |
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DRINKS |
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House wine Torres
Water
Bread & coffee
[8,56 €] |
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Prices per person
VAT included.
Closed: Sundays night and non holiday Wednesdays. |
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