 |
| Make your menu choosing one "pica pica", one second plate and dessert to your pleasure. |
"PICA-PICA" TO SHARE |
 |
01. |
"Esqueixada" strips of salt cod
Ham croquettes
Fisherman style mussels
Heart of lettuces with anchovies
Fried little fish
[11,80 €]
|
02. |
Salt cod fritters
Fisherman style clams
Fried baby squids
Heart of lettuces with tuna
Prickled sardines
[15,90 €] |
03. |
Fisherman style mussels
Fried squid rings in batter
Grilled razor shells
Bellota cured ham
Coca [sweet bread] with anchovies
[15,90 €] |
04. |
Skipped baby prawns or baby Norway lobsters
Steamed mussels
"Escalivada" with anchovies
Salt cod fritters
[13,85 €] |
05. |
Norway lobster with lemon sauce
Fisherman style clams
Fried little fish or fried squids
Conches of sea
[20,30 €] |
|
|
SECOND PLATE |
|
01. |
Bare/black rice
or
Fideuà/black fideuà
[17,85 €] |
02. |
Monkfish Can Costa
or
Bare Fideuá Costa
[24,55 €] |
03. |
Sole in orange sauce
or
Hake trunk [donostiarra style]
[22,50 €] |
04. |
Zarzuela [seafood casserol] br />
or
Assorted grilled fish and seafood
[29,00 €] |
05. |
Baked sea bass
or
Baked monkfish
[23,50 €] |
|
|
DESSERTS |
|
01. |
Assorted ice cream
or
Cava sorbet
or
Cold custard with caramel top
[6,48 €]
|
02. |
Tiramisú
or
Coffee crème caramel
[5,40 €] |
03. |
Biscuit with hot chocolate
or
House cake
[6,48 €] |
|
|
DRINKS |
|
|
House wine Torres
Water
Bread & coffee
[9,50 €] |
|
|
Prices per person
8% VAT included.
Closed: Sundays night and non holiday Wednesdays. |
|
